Made with these organic, caffeine-free, wildcrafted, and consciously cultivated ingredients:

• ginger root
• peppermint leaf
• cumin seed
• dandelion root
• licorice root
• fennel seed

Drink as desired for enjoyment or soothing properties, no caffeine.

Brewing Instructions By the Cup
Put one heaping teaspoon per 8 ounces of purified or distilled hot boiled water into a glass and let steep 5 to 7 minutes. You can use an infuser or strainer, a french press, or a straining tea cup.

If you drink tea often, an electric glass or ceramic tea kettle is a convenient way to have boiling water fast.

Brewing Instructions By the Quart
Put four heaping teaspoons of tea and a quart of purified or distilled boiling water into a large French press, or glass or ceramic pitcher and let steep 5 to 7 minutes. Strain and serve.

Brewing Instructions By the Gallon (For Detox Programs)
In a large stainless steel or glass kettle, bring 31 cups of water to boil. Turn off heat and add entire package of tea to water. Let steep for 1 to 3 hours.

If you don't have a pot that large, bring 16 cups (1 gallon) of water to boil. Turn off heat and add half of the package of tea to the water. Let steep for 1 to 3 hours. Strain and place the used tea in a pot with 15 cups of water and bring to a boil. Turn off heat, add the remaining dry tea, and let steep for 1 to 3 hours. Strain tea and store in refrigerator.

Sweetening
If desired, we recommend sweetening with Stevia, an herbal sweetener that does not feed candida albicans yeast and and other gut pathogens as sugars do. Omica brand does not have a bitter aftertaste. You can also use erythritol and monkfruit sweeteners like Whole Earth Stevia and Monkfruit or Lakanto Monkfruit Sweetener.

Yield
One package makes about 24 8-ounce servings, or about 1.5 gallons of tea.