Eating 3rd Edition

$8.97

Most people have no idea how toxic the global food supply and our eating habits have become. In the United States, approximately 90% of processed food in conventional grocery stores contains genetically modified (GMO) foods, or "frankenfoods." Our food and water have become highly chemicalized, irradiated, and highly depleted of nutrients. We have been conditioned to eat an unhealthy percentage of acidifying meat, dairy, and processed food, far more than our ancestors. We are the only organisms on the planet, from bacteria to whales, that eats our food cooked. This award-winning Eating DVD comprehensively covers eye-opening facts about our food and eating habits, their impact on our health, environment, animal agriculture, and what we can do to about it.

Topics covered include:
  • Why we have an epidemic of heart disease and cancer.
  • Why following federal nutrition guidelines will kill you.
  • Why the government promotes foods that shorten lives.
  • Why almost everyone has cancer by the time they're fifty - and don't even know it.
  • Why our top two nutrition worries should be our last.
  • Why doctors treat symptoms of disease, not causes.
  • Why our most deadly diseases were rare before 1900.
  • Why most school-age children already have heart disease.
  • Why there's no difference between white meat and red meat.
  • Why Americans are constipated.
  • Why American men are impotent.
  • Why Americans have weak bones.
  • Why politicians are America's dieticians.
  • Why farm animal feces is standard fare in meat today.
  • Why our eating habit is like smoking, but more lethal.
  • Why the most disturbing death statistic of our time is so little known - and it comes from the US Surgeon General.

Among the many highlights are interviews with

SKU: 4310
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Eating 3rd Edition

Most people have no idea how toxic the global food supply and our eating habits have become. In the United States, approximately 90% of processed food in conventional grocery stores contains genetically modified (GMO) foods, or "frankenfoods." Our food and water have become highly chemicalized, irradiated, and highly depleted of nutrients. We have been conditioned to eat an unhealthy percentage of acidifying meat, dairy, and processed food, far more than our ancestors. We are the only organisms on the planet, from bacteria to whales, that eats our food cooked. This award-winning Eating DVD comprehensively covers eye-opening facts about our food and eating habits, their impact on our health, environment, animal agriculture, and what we can do to about it.

Topics covered include:
  • Why we have an epidemic of heart disease and cancer.
  • Why following federal nutrition guidelines will kill you.
  • Why the government promotes foods that shorten lives.
  • Why almost everyone has cancer by the time they're fifty - and don't even know it.
  • Why our top two nutrition worries should be our last.
  • Why doctors treat symptoms of disease, not causes.
  • Why our most deadly diseases were rare before 1900.
  • Why most school-age children already have heart disease.
  • Why there's no difference between white meat and red meat.
  • Why Americans are constipated.
  • Why American men are impotent.
  • Why Americans have weak bones.
  • Why politicians are America's dieticians.
  • Why farm animal feces is standard fare in meat today.
  • Why our eating habit is like smoking, but more lethal.
  • Why the most disturbing death statistic of our time is so little known - and it comes from the US Surgeon General.

Among the many highlights are interviews with

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